Strawberry Upside Down Cake

For the Love of Strawberries! 

We are all familiar with Pineapple Upside Down Cake, but I want to show you a fabulous variation of that wonderful desert that uses strawberries instead of pineapple.

This is an extremely easy recipe that you could easily throw together in a few minutes, bake it for 50 minutes and have the perfect Valentine's Day cake for your sweetheart.


http://www.kitchme.com/recipes/fresh-strawberry-upside-down-cake


Strawberry Upside Down Cake Recipe

This Strawberry Upside Down Cake Recipe calls for for only 3 simple ingredients in addition to the fresh strawberries.  When you see the recipe, you will be very surprised to discover that this Strawberry Upside Down Cake is made with a store purchased box cake mix, marshmallows, gelatin and the strawberries.

It does have to bake for 50 minutes and cool for at least 1 hr., but the prep will be fast and easy.

Let me note however, the photo of the Strawberry Upside Down Cake shows a round cake.  The recipe calls for a 9 x 13 baking pan.   In order to get the round cake as shown, I would recommend using a non-stick springform pan like the one shown below.


Using a Springform Pan with This Recipe

If you use the springform pan, do not release the side until the cake is completely cool.   This will take at least 2 hrs.  

Also, this cake mixture is very runny.   It is not like a cheesecake.  You will need to put some type of protector like a thin cookie tray under the springform pan to protect the bottom of your oven.

For step by step instructions, visit Kitchme and start baking this delicious cake today!



Recipe & Image Credit: 

Strawberry Upside Down Cake  on Kitchme

2 comments:

  1. Yum - I LOVE strawberries, especially as a dessert! But why wait for Valentine's Day? I could eat a piece right now ~ garnished with a dab of whipped cream, please! :)

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    1. It really would be perfect for anytime! I think I just have Valentine's Day on the brain right now :)

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